Cecilie Hjorth © 2021

21 Day Raw Vegan CONSCIOUS CREATOR Challenge!

Hi guys and HAPPY NEW YEAR!!!

It's the new year and everyone wants to go strong on their new, healthy goals. It's no secret that most of those intentions do not last very long. The intentions were good, but the planning not always. Therefore, I have decided to start a challenge that can get you on the right foot for 2021 while not being too difficult to implement. 

For the new year, I want to present a new challenge that I want to be doing with and for you guys! This challenge is a RAW VEGAN CONSCIOUS CREATOR challenge that I will be doing all with the intent of increasing our creative energies and becoming more powerful conscious creators!

How does Raw Veganism really play a key in that, you may think?

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Well, there are a few things to take into account:

1. Digestion takes up A LOT of energy! Exactly how much depends on what kind of food you eat, as for instance proteins and fat take more energy for the body to digest than for instance simple carbs. Scientists estimate that digestion takes up 15% of our daily energy, but some people even say it is up to 60% of our vital energy. It is still a questions that needs to be studied more in depth, but it is very interesting because it poses the question, that if our foods are more simple and easy to digest, will we have more energy available for other things? Such as focus, intention and manifesting our desires?

2. Raw vegan foods are actually the ONLY foods that contain biophoton energy, otherwise known as lifeforce energy. This energy is VITAL for us as this not only is what keeps our entire system in balance, but it is also the kind of energy that helps us manifest. Life force energy is the same energy as our energy of focus. The more we ingest this, the more powerful our creative capacities become. 

3. Can we all agree that most fruits and vegetables are healthy? Physical health is essential for being a conscious creator. You can imagine your body as your vehicle and in order to travel through life smoothly, and have a beautiful ride, you need to take care of your vehicle. Of course, you also need to take care of the driver, but for now we are focusing on the body. The more you fill your body with healthy foods filled with Vitamins and Minerals, the better you can expect the ride of life to be!

I wanted to start a challenge that is practical, and something that we can all comprehend. Becoming a conscious creator may seem like an esoteric term, but in reality the path there is very practical as it is through our physical body that we achieve it. 

 

THE CHALLENGE

The challenge will be for 21 days starting TOMORROW (!), and I will be posting a video almost every single day of what I eat, tips and tricks, recipes, scientific facts etc. For the first week, we will be including just ONE RAW VEGAN MEAL a day! Only ONE! That is something almost everyone can do and I will be sharing with you the easiest way to do it.

For the second week, we will be doing TWO RAW VEGAN MEALS a day, and for the last week we will be doing FULLY RAW VEGAN! I will be doing it all with you guys!!!

 

THE GIVEAWAY

At the end of the challenge, there will be a GIVEAWAY to a special winner! I will be giving away a free copy of "How to Communicate with the Angels", along with a beautiful spread of raw vegan nut butters from My Raw Joy. The way you can participate in the giveaway, is by doing the following:

1. Subscribe to my YouTube channel and newsletter

2. Like and comment on every single video of the challenge, sharing your experience and progress with us!

3. Follow me on all social media accounts (@celiahjorth @celiasveganjourney @consciouscreatorreality)

4. OPTIONAL but gives bonus points: post photos on social media of your progress and tag me on all the three accounts above. 

Will you join?? I hope to see you there ! Let's do this together and let's make 2021 the best year of our life so far :) That is my goal for every year and it starts right now!

If you want more inspiration to what meals you can have already, check out my recipes on my YouTube channel, as well as Raw Abundance which contains over 30 savory raw vegan recipes.

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Easy Raw Vegan Granola Recipe!

Hi guys and welcome back to the blog!

Today we keep going along the raw vegan ride! I just posted a super exciting interview on my YouTube channel, with raw food guru Lissa Raimondi, otherwise known as Lissa's Raw Food Romance. In the name of that I want to share this super easy, delicious and everyday raw vegan recipe. My easy raw vegan granola!

Most people think granola is a health food, but if you read the ingredient list of most granola's in your supermarket, you will find they are packed with refined sugar, oils and even chemicals. Even so called organic granola can be packed with cane sugar and oil, which are absolutely not foods that support health. This granola is free from all of that, and it is gluten free as well. You do need a dehydrator to make this granola, but you can also make it in the oven on the lowest setting, baking with the oven door slightly open. If you do want a dehydrator, this is the dehydrator I use: https://amzn.to/2Ur0uCr and here is a cheaper option: https://amzn.to/37n7YM6. I highly recommend getting one, mine is in use on a weekly basis and I will be having more recipes coming! For just 70 USD you can get a pretty decent dehydrator!

Easy Raw Vegan Granola
 
Author: Cecilie Hjorth
PREP TIME: 15 minutes
TOTAL TIME: 12 hours and 15 minutes
Servings: 10 portions
Category: Breakfast / Snack
Cuisine: Gluten-Free, Vegan, Low-Fat, Sugar-Free, Oil-Free, Raw Vegan
Does it keep? 1-2 months in an air tight container in the fridge
  

Ingredients

Instructions

  1. Measure the buckwheat and soak overnight.

  2. A few hours before making the granola, soak chopped dates, nuts and raisins. 

  3. Add all ingredients for the granola in a bowl, finishing up with adding the protein powder, cinnamon, salt and agave syrup. Mix well

  4. Spread the granola evenly on a dehydrator sheet. You want it to stick together, but make the layer thin enough for it to dehydrate well. If making it in the oven, keep the oven on the absolute lowest setting and bake overnight with the oven door slightly open for the air to flow well

  5. After 12 hours, check if the granola is crunchy. It should stick together in big, dry chuncks. If needed, dehydrate for longer time

  6. Once done, serve and enjoy! I love mine on top of a smoothie bowl. Add remainder to an air tight container and place in the fridge!

I hope you like it! If you make it, take a photo and tag @celiahjorth on Instagram and I will re-share it on my stories!

Want more?
 
RawAbundance FinalCover 3d 

Check out my Raw Vegan Recipe book, Raw Abundance,  with over 30 delicious, healthy meals that are completely model diet approved! USE THE DISCOUNT CODE 2020 and get 20% off!
 
Subscribe to my newsletter to get a free guide on CDS.
 
See the interview with Lissa here!

 

Raw Vegan Brownies - What Models Eat

Hi guys and welcome back to the blog!

Today I want to share one of my most decadent, yet healthiest dessert recipes to date. The classic brownie! Except this time it is raw vegan and made from only 3 key ingredients. It tastes just like a dessert but it is the kind of food that you can eat as a snack on a daily basis and still stay healthy and fit. This is what models eat!

There are a lot of raw vegan brownie recipes out there, but I wanted to make one that is simple, based on whole food ingredients and low in fat. And I think I found the perfect combo! Try it out and let me know if you agree!

Raw Vegan Brownies
 
Author: Cecilie Hjorth
PREP TIME: 15 minutes
TOTAL TIME: 15 minutes
Servings: 16 pieces of brownie
Category: Dessert / Snack
Cuisine: Gluten-Free, Vegan, Low-Fat, Sugar-Free, Oil-Free, Raw Vegan
Does it keep? 2 weeks in the fridge or 2-3 months in the freezer
  

Ingredients

Avocado Glazing

Instructions

  1. Pit and soak the dates in water for 2 hours.

  2. Add all ingredients for the brownie in a high speed blender or food processor and blend until well mixed and it reaches a cake dough consistency.

  3. Place the dough in a cake pan and press down to spread it evenly. Add to the freezer for 30 minutes.

  4. Add all the glazing ingredients to a bowl. Mash together with a fork until the glazing has a smooth and creamy consistency.


  5. Take the cake out of the freezer and top with the glazing. Spread evenly.


  6. Ready to serve! It can keep in the fridge for up to 2 weeks, and in the freezer for a few months. If you can keep your hands off of it for that long ;)


I hope you like it! If you make it, take a photo and tag @celiahjorth on Instagram and I will re-share it on my stories!

Want more?
 
RawAbundance FinalCover 3d 

Check out my Raw Vegan Recipe book, Raw Abundance,  with over 30 delicious, healthy meals that are completely model diet approved! USE THE DISCOUNT CODE 2020 and get 20% off!
 
Subscribe to my newsletter to get a free guide on CDS.

 

THE BEST RAW VEGAN CINNAMON ROLLS

Hi guys! And welcome back!!
 
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Today I am super excited to share a recipe with you all which honestly really surpassed my expectations. It is made with such few ingredients - bananas being one of the main ones. And if I may say so myself, I do happen to be a very experienced cinnamon roll eater, which is one the recipes I grew up with and happened to be one of my mom's expertise recipes. So there was a lot at stake making this recipe! But when I took the first bite, there was no way back. Oh my God, so filled to the brim with cream that I couldn't help but fall in love! And it's just made with fruit? HOW?? 
 
Keep reading to learn how!


Raw Vegan Cinnamon Rolls
 
Author: Cecilie Hjorth
PREP TIME: 15 minutes
TOTAL TIME: 12 hours and 15 minutes
Servings: 10 small cinnamon rolls
Category: Dessert / Snack
Cuisine: Gluten-Free, Vegan, Low-Fat, Sugar-Free, Oil-Free, Raw Vegan
Does it keep? 1-2 days in the fridge. Eat fast as banana oxidizes quickly.
  

Ingredients

Tools needed

Instructions

  1. Prepare the bananas the night before so they can dehydrate the overnight. See video below for full instructions. Slice the bananas into 3-4 pieces, lengthwise, and place them on the dehydrator tray. Dehydrate overnight at 40 Celsius (115 Fahrenheit)

  2. The morning after, check the texture of the bananas. They have to be rubbery yet firm. 

  3. Once you are ready to prepare the filling, add dates and cinnamon to a high speed blender. I recommend a vitamix. Add a bit of the water from the soaked dates in order for it to blend more effeciently. Blend until completely smooth and creamy. This filling lasts a week in the fridge, so you can prepare beforehand if you wish.

  4. Spread the filling along a banana slice, lengthwise, and roll it up. Repeat, and roll the next banana slice round the first already rolled one, in order to make a bigger cinnamon roll. You can even use small or broken pieces of the banana, as they can all help make the cinnamon roll bigger. 

  5. Once all rolled up, add to the dehydrator for another 1-2 hours. This will heat them up slightly and make them more firm. This step is optional but I found they came out more delicious like this!

  6. Once done, make the icing by mixing cashew butter, agave syrup and vanilla well. Top the cinnamon buns generously with this. 

  7. Ready to eat! Best to eat right away, they last only 1-2 days in the fridge before the banana part gets too oxidized. 

I hope you like it! If you make it, take a photo and tag @celiahjorth on Instagram and I will re-share it on my stories!

See video instructions here:

Want more?
 
RawAbundance FinalCover 3d 

Check out my Raw Vegan Recipe book, Raw Abundance,  with over 30 delicious, healthy meals that are completely model diet approved! USE THE DISCOUNT CODE 2020 and get 20% off!
 
Subscribe to my newsletter to get a free guide on CDS.

CECILE HJORTH

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