Raw Vegan Brownies - What Models Eat
Hi guys and welcome back to the blog!
Today I want to share one of my most decadent, yet healthiest dessert recipes to date. The classic brownie! Except this time it is raw vegan and made from only 3 key ingredients. It tastes just like a dessert but it is the kind of food that you can eat as a snack on a daily basis and still stay healthy and fit. This is what models eat!
There are a lot of raw vegan brownie recipes out there, but I wanted to make one that is simple, based on whole food ingredients and low in fat. And I think I found the perfect combo! Try it out and let me know if you agree!
Ingredients
- 2 cups oat flour
- 2 cups dates (I used this kind)
- 1/2 cup walnuts
- 3 Tbsp cacao powder
- 1 tsp vanilla extract
- Pinch sea salt
Avocado Glazing
- 1 ripe avocado
- 2 Tbsp cacao powder
- 2 Tbsp agave
- Pinch sea salt and vanilla extract
- 2 Tbsp soy milk (optional)
Instructions
- Pit and soak the dates in water for 2 hours.
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Add all ingredients for the brownie in a high speed blender or food processor and blend until well mixed and it reaches a cake dough consistency.
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Place the dough in a cake pan and press down to spread it evenly. Add to the freezer for 30 minutes.
- Add all the glazing ingredients to a bowl. Mash together with a fork until the glazing has a smooth and creamy consistency.
- Take the cake out of the freezer and top with the glazing. Spread evenly.
- Ready to serve! It can keep in the fridge for up to 2 weeks, and in the freezer for a few months. If you can keep your hands off of it for that long ;)
I hope you like it! If you make it, take a photo and tag @celiahjorth on Instagram and I will re-share it on my stories!
Want more?![RawAbundance FinalCover 3d](/images/cache/74351451f0bc038fdfca9f0ba607e718_w567.jpg)
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